HOW TO MAKE FRIED RICE ON INDUCTION COOKTOP USING STAINLESS STEEL WOK

EV Channels Review

This video provides a comprehensive guide to converting from a gas to an induction cooktop, focusing on the practical aspects and associated costs. The presenter details the installation process, including the removal of the old gas unit, the cost breakdown for the cooktop itself and the installation, and highlights the safety features and compliance requirements of induction systems. A significant portion of the video is dedicated to demonstrating how to cook fried rice using a stainless steel wok on the induction cooktop, emphasizing a 'spot seasoning' technique to prevent sticking and ensure easy cleaning. The reviewer praises the ease of cleaning and cooking on the induction surface, and the resulting fried rice is presented as a family-friendly meal. The video concludes with a demonstration of the cooktop's simple operation and safety features, like its quick heat dissipation and pause function.